The Lou Bega strain has earned a reputation for its unique terpene profile, combining cakey, gassy flavors with sweet and earthy notes. Three different brands have created their own versions of this iconic rosin, all using the same starting material from the same grower. But how do these versions compare? Let’s dive into each brand's take on Lou Bega and see which one reigns supreme.
Baked Taters Lou Bega
Look: Baked Taters’ version of Lou Bega is a striking example of high-quality rosin. The rosin has a Swedish Blonde hue, so glossy and wet that it borders on being translucent. This visually appealing extract immediately suggests quality.
Smell: The aroma is subtle but complex. It starts with a light gas note, but there's also a faint sweetness mixed with a rich, doughy backbone. The scent invites curiosity and is not overpowering, creating a balanced experience.
Taste: Baked Taters' Lou Bega delivers an exceptional flavor profile. The initial inhale brings a clean, refined gas note, which slowly transitions into sweet and earthy flavors, creating a multi-layered experience. Each dab leaves a lasting impression on the palate.
Smoothness: The rosin is incredibly smooth, with no harshness on either the inhale or the exhale. It provides an effortless and enjoyable experience from start to finish.
Melt: The melt is clean and produces a vibrant ginger-red hue, indicating a well-refined extraction.
Preferred Temp & Method: For the best experience, Baked Taters recommends dabbing between 515-525°F, ideally using a slurper for maximum flavor and smooth vapor production.
Overall Score:
Smell (Aroma): 9
Taste (Flavor): 9.5
Look (Appearance): 9.8
Smoothness: 9.8
Melt: 8.9
Total: 94
Hunna Lou Bega
Look: Hunna's version offers a gorgeous appearance that blends Pearl Platinum and Silver Mist hues. It has a cakey texture but still maintains a clean and well-processed look, showcasing the quality of the extraction.
Smell: The aroma hits with cake and badder notes, yet there’s a sharp citrus-like sharpness lurking beneath, creating an intriguing contrast. The sweetness balances out this slight citrus zing, offering an inviting scent that draws you in.
Taste: Hunna's Lou Bega shines with its creamy cake flavor, accompanied by subtle gassy and rotten funk in the background. The funky notes add depth without overpowering the cake flavor, making it a well-balanced experience.
Smoothness: The inhale is silky smooth, but there's a slight throat sting on the exhale, likely due to the potent terps involved. While not overwhelming, it’s noticeable.
Melt: The melt is clean and leaves no dark residue, speaking to the refinement of the starting material.
Preferred Temp & Method: Hunna recommends a dab temperature between 525-545°F and suggests using a slurper to capture the full depth of flavor.
Overall Score:
Smell (Aroma): 9
Taste (Flavor): 8.8
Look (Appearance): 8.8
Smoothness: 8.8
Melt: 9
Total: 88.8
Known Lou Bega
Look: Known's version of Lou Bega presents a golden wheat hue with a more cakey texture. It looks rich and inviting, with a somewhat more solid and dense appearance than its competitors.
Smell: The aroma leans towards the rotten side, with a mix of cake badder and a subtle fruitiness that gives it a unique twist. While familiar, the scent is not as refined as the others.
Taste: The flavor profile of Known’s Lou Bega offers the signature cakey-gassy terps but with a more dialed-back experience. While still enjoyable, it feels like a "lighter" version of the original, lacking the boldness and complexity that fans of Lou Bega are accustomed to.
Smoothness: The smoothness is where Known’s Lou Bega falls short. The inhale comes with a slight burn, and the exhale leaves a noticeable sting in the nose, making it harsher than the other two options.
Melt: The melt is clean, with a ginger-blonde hue, suggesting decent quality despite the more muted flavors.
Preferred Temp & Method: Known suggests a temperature range of 530-540°F and also recommends using a slurper for optimal results.
Overall Score:
Smell (Aroma): 8.5
Taste (Flavor): 7.5
Look (Appearance): 8.8
Smoothness: 7
Melt: 8.5
Total: 80.6
Final Thoughts of Lou Bega Hash Rosin
In the end, all three Lou Bega hash rosins bring something unique to the table, but they also have their differences. Baked Taters' Lou Bega stands out with its smoothness, vibrant appearance, and rich flavor profile, earning the highest score. Hunna's version offers a close contender with its layered sweetness and gas notes but falls short on smoothness. Known's Lou Bega, while a solid choice for newcomers, lacks the boldness and refinement that made this strain so beloved, finishing last in our comparison. If you’re looking for the ultimate Lou Bega experience, Baked Taters is the clear winner. However, if you're after a more accessible version of the strain with a unique twist, Hunna’s version may be just what you're after.
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